If you grow garlic, then by now the leaves have probably turned brown and you are wondering if it is time to dig them up. At this point, the leaves aren’t providing any food for the bulbs, so growth has stopped and the answer is “yes”. Gently dig up the bulbs and set them somewhere that isn’t in full sun, where the air can circulate around them, and leave them there for two to three weeks, being careful to make sure that they don’t get wet (i.e. bring them in if there is a threat of rain, or better still, find a good spot inside.).
Once they are dry, rub off the soil and either braid the stems and hang them somewhere out of direct sunlight or cut off the stems and put them in a well ventilated area until fall, when they can be broken up and the individual cloves planted for next year. And, since you won’t need all of them next year, you are free to use them in cooking! There are some delicious recipes that use garlic online – click here for some yummy ones from Eating Well.
If you don’t grow garlic, but would like to give it a try, small bulbs, called setts, are available from a number of sources. I have had a lot of luck with Territorial Seed Company, although there are lots of sources out there.